Way to Cook:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll the crescent dough and press seams together. Mix cream cheese, powdered sugar, and vanilla in a bowl.
Spread cream cheese mixture over the dough, leaving a small border.
Spoon blueberry filling over the cream cheese. Roll up the dough tightly and cut into individual rolls.
Brush with melted butter and sprinkle with sugar.
Bake for 12-15 minutes until golden brown. Let cool slightly before serving.
Enjoy these sweet, creamy rolls with a blueberry twist!
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