To thicken the stew, whisk 2 tablespoons of flour with a little water or broth to create a slurry. Stir the slurry into the stew and let it cook for 5-10 minutes until the broth thickens to your desired consistency.
Adjust Seasoning and Serve:
Taste the stew and adjust the seasoning with more salt, pepper, or thyme if needed. Remove the bay leaves before serving. Garnish with fresh parsley and serve the stew with crusty bread or over mashed potatoes for a complete meal.
VARIATIONS AND TIPS
Add Vegetables: Feel free to add other vegetables like peas, green beans, or mushrooms for added texture and flavor.
Slow Cooker Version: You can easily make this beef stew in a slow cooker. Brown the beef and sauté the vegetables first, then transfer everything to the slow cooker and cook on low for 6-8 hours.
Gluten-Free Option: Use cornstarch or a gluten-free flour blend to thicken the stew instead of regular flour.
Freeze for Later: Beef stew freezes well, so make a double batch and freeze leftovers in an airtight container for up to 3 months.
CONCLUSION: A CLASSIC COMFORT FOOD
This Best Ever Beef Stew is everything you want in a classic stew—rich, flavorful, and deeply comforting. The tender beef, hearty vegetables, and savory broth make it the perfect meal for cold days or when you’re craving a hearty dish. Serve it with a side of crusty bread, and you’ve got a complete meal that’s sure to become a family favorite. Enjoy
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