– **For the Texas Toast:**
– 8 slices of thick-cut bread (Texas Toast or similar)
– 1/2 cup unsalted butter, softened
– 2 teaspoons garlic powder (or fresh minced garlic)
– 1 teaspoon dried parsley (optional for garnish)
– Salt, to taste
– **For the Cheesy Topping:**
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese (optional for extra meltiness)
– 1/2 cup grated Parmesan cheese (optional for added flavor)
– 1/2 teaspoon paprika (optional, for a hint of smokiness)
#### **Optional Additions**
1. **Herbs**: Fresh basil, oregano, or thyme can be added for a more aromatic flavor.
2. **Spices**: A pinch of red pepper flakes or cayenne pepper adds a spicy kick.
3. **Bacon**: Crumbled bacon or bacon bits can be sprinkled over the cheese for extra crunch and flavor.
4. **Tomato Slices**: Adding thin slices of tomato before baking can give the toast a fresh, juicy twist.
5. **Mushrooms**: Sautéed mushrooms can be added for a savory, earthy depth.
#### **Tips for Success**
see next page
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