Bean and Ham Hock Soup Recipe

Warm and satisfying, this hearty soup is perfect for cooler weather. Smoky ham hocks add depth, while the beans create a creamy, comforting base.

Ingredients

1 pound dried beans (such as navy, pinto, or great northern beans)

2 smoked ham hocks (or a ham bone with meat)

8 cups chicken stock (or water)

1 medium onion, diced

2 medium carrots, diced

2 celery stalks, diced

3 garlic cloves, minced

1 bay leaf

1 teaspoon dried thyme

½ teaspoon smoked paprika (optional)

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions