way to cook:
1. Toast the bread
Toast bread slices until golden and crisp.
2. Prepare the avocado
Mash avocado with lemon juice, salt, and pepper until creamy.
3. Cook the asparagus
Heat olive oil in a pan over medium heat.
Sauté asparagus for 3–4 minutes until tender-crisp. Season lightly with salt.
4. Cook the eggs
• Poached: Simmer water, add a splash of vinegar, cook eggs 3 minutes
• Fried: Cook sunny-side up in butter or oil
• Soft-boiled: Boil 6½ minutes, then peel
5. Assemble the toast
Spread mashed avocado on toast.
Top with asparagus, smoked salmon, and eggs.
6. Finish & serve
Sprinkle with black pepper, chili flakes, and fresh herbs.
Drizzle lightly with olive oil or lemon juice.
⸻
✨ Serving Tips
• Add cream cheese under the avocado for extra richness
• Swap salmon for smoked trout or prosciutto
• Top with everything bagel seasoning for a café touch
Perfect for brunch, breakfast, or a light lunch ☀️🥑
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