Directions:
Prepare avocado mousse: In a food processor, blend avocados, cream cheese (or yogurt), lemon juice, olive oil, salt, and black pepper until smooth and creamy. Taste and adjust seasoning.
Chill: Transfer mousse to a bowl or piping bag and refrigerate for 15–20 minutes for best texture.
Assemble: Spoon or pipe avocado mousse onto serving plates or crostini.
Top with salmon: Gently fold smoked salmon slices and place on top of the mousse.
Garnish: Sprinkle with capers, red onion, fresh herbs, lemon zest, and optional pomegranate seeds.
Serve immediately as an elegant holiday appetizer.
Nutritional Info (per serving, serves 4)
Calories: 290 kcal
Protein: 14 g
Carbs: 10 g
Fat: 22 g
Fiber: 6 g
Sugar: 2 g
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