Ingredients
For the Pulled Pork
4–5 pound pork butt (pork shoulder)
2 cups apple cider
1 large onion, sliced
4 cloves garlic, minced
2 tablespoons brown sugar
1 tablespoon smoked paprika
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 tablespoon Worcestershire sauce
Optional: 1 tablespoon Dijon mustard
Optional: barbecue sauce for serving
Optional Serving Ideas
Brioche buns
Coleslaw
Pickles
Roasted potatoes
Cornbread
Mac and cheese
Steamed vegetables
Rice or mashed potatoes
Instructions
Step 1: Prepare the Pork
Pat the pork shoulder dry with paper towels. This helps the seasoning stick better and improves flavor.
In a small bowl, combine:
Smoked paprika
Salt
Pepper
Garlic powder
Onion powder
Chili powder
Brown sugar
Rub the seasoning mixture all over the pork until fully coated.
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