Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
Step 2: Layer the Dough
Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, pinching the seams together to form a solid layer.
Step 3: Assemble the Layers
Layer the deli ham, salami, pepperoni, provolone cheese, mozzarella cheese, and roasted red peppers evenly over the dough.
Sprinkle the grated Parmesan cheese over the layers.
Step 4: Add the Top Layer
Unroll the second can of crescent roll dough and place it over the top of the filling, pinching the seams together to form a solid layer.
In a small bowl, mix the beaten eggs with the Italian seasoning, garlic powder, and black pepper.
Brush the egg mixture evenly over the top layer of crescent roll dough.
Step 5: Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbly.
Let the antipasto squares cool in the baking dish for at least 10-15 minutes before cutting into squares.
Step 6: Serve
Cut into squares and serve warm or at room temperature. Enjoy!
Cooking Tips & Notes
. Crescent Roll Dough: Be sure to press the seams of the crescent roll dough together well to prevent any gaps during baking.
. Egg Wash: Brushing the top layer with the seasoned egg wash not only adds flavor but also gives the antipasto squares a beautiful golden color.
. Cooling Time: Allowing the antipasto squares to cool before cutting helps them set, making them easier to slice neatly.
Variations
. Vegetarian Version: Replace the meats with grilled vegetables such as zucchini, eggplant, and bell peppers for a vegetarian antipasto.
. Spicy Twist: Add sliced pepperoncini or hot cherry peppers for a spicy kick.
. Cheese Lovers: Use a combination of additional cheeses like fontina or Asiago for extra cheesy flavor.
. Herb Addition: Sprinkle fresh basil or oregano leaves over the filling before adding the top layer of dough for extra herbal flavor.
Frequently Asked Questions (FAQs)
1. Can I Make Antipasto Squares Ahead of Time?
Yes! You can prepare the antipasto squares up to a day in advance. Simply assemble and bake them, then store them covered in the refrigerator. When ready to serve, reheat in a 350°F oven until warmed through.
2. How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
3. Can I Freeze Antipasto Squares?
Yes, you can freeze baked antipasto squares. Let them cool completely, then wrap tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator before reheating.
4. What Can I Serve with Antipasto Squares?
These squares are great on their own, but they also pair well with marinara sauce for dipping or a simple side salad to round out the meal.
Antipasto Squares are a fun and easy way to bring all the classic flavors of an antipasto platter into a handheld, shareable form. With layers of meats, cheeses, and roasted peppers wrapped in buttery crescent roll dough, they’re sure to be a hit at any gathering. Whether you’re serving them for a party or as a delicious snack, these antipasto squares are always a crowd-pleaser. Give them a try and enjoy a taste of Italy in every bite!
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