Directions:
Assemble Egg Rolls:
Lay an egg roll wrapper on a clean surface.
Place 1 tablespoon of marinara sauce in the center of the wrapper.
Top with 1 tablespoon of shredded mozzarella cheese, a few mini pepperoni slices, 1 teaspoon of chopped green bell pepper, and 1 teaspoon of chopped black olives.
Sprinkle with a pinch of Italian seasoning.
Wrap and Seal:
Fold the bottom corner of the wrapper over the filling.
Fold in the sides and roll up tightly.
Seal the edge with a little water.
Repeat with the remaining wrappers and filling.
Preheat Air Fryer:
Preheat the air fryer to 390°F (200°C) for 5 minutes.
Cook Egg Rolls:
Lightly spray the egg rolls with olive oil spray.
Place them in a single layer in the air fryer basket.
Cook for 10-12 minutes, turning halfway through, until golden brown and crispy.
Serve:
Serve with extra marinara sauce for dipping.
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Calories: Approximately 130 kcal per egg roll
Servings: 12 egg rolls
Enjoy your crispy Air Fryer Pizza Egg Rolls!
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