way to cook:
Preheat your air fryer to 375°F (190°C).
In a large mixing bowl, combine the self-rising flour, baking powder, and salt.
Add the cubed cold butter to the dry ingredients. Use your fingertips or a pastry cutter to rub the butter into the flour mixture until it resembles coarse breadcrumbs.
Stir in the grated cheese and chopped herbs if using.
Make a well in the center of the mixture and pour in the milk. Use a fork or spatula to gently mix until a soft dough forms. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and pat it into a circle about 1 inch thick.
Use a round cookie cutter or a sharp knife to cut out scones from the dough.
Place the scones in a single layer in the air fryer basket, leaving some space between each one.
Cook the scones in the air fryer for 10-12 minutes, or until they are golden brown and cooked through.
Once done, remove the scones from the air fryer and let them cool slightly before serving.
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