Ingredients
Serves 4
2 lbs Yukon Gold or Russet potatoes, peeled and cut into 2-inch chunks
2 tbsp olive oil or duck fat for next-level flavor
1 tsp garlic powder
1 tsp dried rosemary or 1 tbsp fresh, chopped
1 tsp salt, plus more for the water
1/2 tsp black pepper
1/2 tsp baking soda, secret weapon for crunch
Easy Steps
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