These southern 3-ingredient ranch oyster crackers are the kind of simple snack that disappears faster than you can set the tin on the table. My dad once showed up to a big family reunion with a huge old popcorn tin full of them, and by the time folks were saying their goodbyes, grown adults were half-jokingly arguing over the last handful.
Vintage tin filled with ranch oyster crackers on a family reunion table
Vintage tin filled with ranch oyster crackers on a family reunion table
This is the sort of humble, practical recipe that fits right into rural Midwestern and Southern kitchens: pantry ingredients, almost no effort, and a flavor that tastes like church basements, card games, and long drives to visit cousins. You get buttery, ranch-seasoned little crackers with crisp, golden edges that bake up in no time and travel even better.
Pile these ranch oyster crackers into a big tin or a wide-mouthed jar for reunions, game days, and road trips. They’re perfect by the handful with cold sweet tea, lemonade, or a light beer. Set them out in small bowls alongside cheese cubes, summer sausage, and raw veggies for an easy snack spread, or use them to top a bowl of tomato soup, chili, or a simple side salad. They also tuck nicely into lunchboxes or snack bags for the grandkids—just be sure to make a double batch if you want any left for yourself.
Jar of ranch oyster crackers beside sweet tea and simple snacks
Jar of ranch oyster crackers beside sweet tea and simple snacks
Southern 3-Ingredient Ranch Oyster Crackers
Servings: 10-12
Ingredients
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
