🍓🍦 Summer Raspberry Cheesecake Ice Cream Cups
A refreshing, creamy, and fruity no-bake dessert perfect for hot days.
🌞 Introduction
Summer Raspberry Cheesecake Ice Cream Cups combine the richness of cheesecake with the coolness of ice cream and the bright tartness of raspberries. Served in individual cups, they are easy to prepare, visually stunning, and ideal for gatherings, picnics, or a simple refreshing treat at home. Each spoonful delivers creamy, crunchy, and fruity layers that melt beautifully in your mouth.
🥗 Nutritional Information (per cup, approx.)
Calories: 280–350 kcal
Carbohydrates: 30–40 g
Sugars: 22–30 g
Fat: 15–20 g
Protein: 4–6 g
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Values vary depending on cream and sugar used.
🛒 Ingredients
For the Crust:
150 g crushed digestive biscuits or graham crackers
70 g melted butter
For the Cheesecake Ice Cream Filling:
200 ml heavy whipping cream (cold)
150 g cream cheese (softened)
120 ml sweetened condensed milk
1 tsp vanilla extract
For the Raspberry Layer:
150 g fresh or frozen raspberries
2–3 tbsp sugar
1 tbsp lemon juice
Optional Toppings:
Extra raspberries
Whipped cream
Crushed biscuits
Mint leaves
👩🍳 Instructions
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