🥥 Toasted Coconut Ice Cream
🌿 Introduction
Toasted coconut ice cream is a rich, creamy dessert that combines the tropical sweetness of coconut with a deep, nutty flavor created by toasting. Unlike regular coconut ice cream, this version adds a caramelized depth that makes every bite more complex and satisfying. It’s perfect for hot days, dinner parties, or whenever you want something indulgent but refreshing.
🥗 Nutritional Information (approx. per serving)
Calories: 280–350 kcal
Fat: 20–25g
Carbohydrates: 20–28g
Sugar: 18–24g
Protein: 3–5g
Love This Recipe? Don’t Lose It!
Sign up with your email and get this recipe sent straight to your inbox. You’ll also receive our best recipes every week!
Website
Your Email…
SUBSCRIBE
We use your personal data for interest-based advertising, as outlined in our Privacy Notice.
(Varies depending on ingredients like cream, milk, and sugar type.)
🛒 Ingredients
Base:
2 cups heavy cream
1 cup whole milk
¾ cup sugar
4 egg yolks
1 tsp vanilla extract
Pinch of salt
Flavor:
1 cup shredded Coconut (unsweetened preferred)
½ cup coconut milk (optional for extra richness)
🔥 Instructions
Step 1: Toast the Coconut
Preheat your oven to 180°C.
Spread shredded coconut on a baking sheet.
Toast for 5–10 minutes, stirring occasionally until golden brown.
Let cool completely.
Step 2: Infuse the Flavor
Heat milk, cream, and half the sugar in a saucepan.
Add half of the toasted coconut.
Let it simmer gently (do not boil), then remove from heat.
Cover and let steep for 20–30 minutes.
Step 3: Prepare Custard
Whisk egg yolks with remaining sugar until pale.
Slowly pour warm coconut mixture into the yolks while whisking.
Return mixture to the stove and cook on low heat until it thickens (coats the back of a spoon).
Step 4: Strain & Chill
Strain out the coconut pieces.
Add vanilla and salt.
Chill in the fridge for at least 4 hours or overnight.
Step 5: Churn
Pour into an ice cream maker and churn according to instructions.
Add remaining toasted coconut during the last few minutes.
Step 6: Freeze
Transfer to a container and freeze for 3–4 hours until firm.
🍨 Methods & Variations
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
