My husband called this cake ‘a slice of paradise’—and I couldn’t agree more!

Pineapple Cream Cheese Pound Cake

Ingredients:
1 ½ cups butter, softened
8 oz cream cheese
3 cups sugar
6 eggs
3 cups flour
1 tsp baking powder, ½ tsp salt
1 tsp vanilla
½ cup crushed pineapple
1 can pineapple slices (for topping)
½ cup butter + ½ cup brown sugar (for caramelized topping)

way to cook:
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