Ingredients
All-purpose flour 1½ cups (190g)
Sugar ¾ cup (150g)
Eggs 2 large
Whole milk ½ cup (120ml)
Vegetable oil ½ cup (120ml)
Unsalted butter melted 2 tbsp (30g)
Baking powder 1½ tsp
Salt a pinch
Vanilla extract 1 tbsp
way to cook:
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