📝 Ingredients
Cookie Base
227 g unsalted butter, softened
150 g granulated sugar
275 g light brown sugar
2 large cold eggs
10 ml (2 tsp) pure vanilla extract
315 g (2½ cups) all-purpose flour, spooned & leveled
5 g (1 tsp) baking soda
2.5 g (½ tsp) baking powder
3 g (½ tsp) kosher salt
170 g (1 cup) semi-sweet chocolate chips (or mix: milk + dark)
Frosting & Finishing (Optional but Recommended)
1½ cups vanilla or chocolate buttercream (homemade or store-bought)
Rainbow or holiday-themed sprinkles
Extra chocolate chips or M&M’s for press-in decoration
way to cook:
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