Oranges, Pecans, Feta & Honey-Balsamic Dressing
Ingredients:
Salad Base:
4 cups fresh spinach
(120 g)
1/2 cup blueberries
(75 g)
1/2 cup raspberries
(60 g)
1 cup mandarin orange segments
(150 g)
1/3 cup pecans, toasted
(40 g)
1/3 cup feta cheese, crumbled
(45 g)
Honey-Balsamic Dressing:
3 tablespoons olive oil
(45 ml)
2 tablespoons balsamic vinegar
(30 ml)
1 tablespoon honey
(15 ml)
1/2 teaspoon Dijon mustard
(3 g)
Directions:
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