These slow-braised lamb shanks are deeply rich, glossy, and irresistibly tender—infused with garlic, rosemary, red wine, and a sweet-tart pomegranate honey glaze. After hours of gentle braising, the meat pulls effortlessly from the bone, making this a show-stopping dish for cozy gatherings and festive meals.
🛒 Ingredients
• 4 lamb shanks
• Salt & freshly ground black pepper, to taste
• 2 tbsp olive oil
• 1 large onion, chopped
• 1 whole head garlic, cloves peeled
• 2 tbsp tomato paste
• 1 cup dry red wine
• 2 cups beef or lamb stock
• 2 tbsp honey
• 2 tbsp pomegranate molasses
• 2 sprigs fresh rosemary
• 1 bay leaf
• ½ tsp chili flakes
👩🍳 Directions:
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