Ingredients:
4 bone-in pork chops, about 1-inch thick
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon olive oil
1 medium onion, thinly sliced
1 can (10.5 ounces) condensed cream of mushroom soup
1/2 cup chicken broth
1/2 cup sour cream
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1/2 teaspoon paprika
1 cup sliced mushrooms
1/4 cup chopped fresh parsley for garnish (optional)
Directions:
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