Ingredients
For the Cherry Centers:
¼ cup unsalted butter, softened
3 cups powdered sugar
3 teaspoons cherry bakery emulsion or cherry extract
2 tablespoons milk
¼ teaspoon red food coloring (optional, for color)
For the Chocolate-Peanut Coating:
12 ounces semi-sweet chocolate, chopped (or high-quality chips)
2 teaspoons coconut oil
¼ cup finely chopped, salted peanuts
way to cook:
read more on next page:
ADVERTISEMENT
