Ingredients:
2-3 pounds pork loin
1 can (20 oz) crushed pineapple with juice
1/2 cup brown sugar
1/4 cup soy sauce
3 cloves garlic, minced
1 tablespoon Dijon mustard
1 teaspoon ground ginger
Salt and pepper, to taste
Optional: Fresh cilantro or parsley for garnish
way to cook:
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