These seafood crepes are a blend of delicate flavors and textures. The rich filling of shrimp and crab paired with velvety béchamel makes for a luxurious dish that’s simply irresistible.
Ingredients
Crepes:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/2 cup water
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
Seafood filling:
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 pound shrimp, peeled and deveined
– 1/2 pound crab meat
– 1 cup mushrooms, sliced
– 1/4 cup white wine
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
Béchamel Sauce:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 2 cups milk
– Salt and pepper to taste
– 1/4 teaspoon nutmeg
– 1/2 cup grated Parmesan cheese
way to cook:
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