Ingredients
Vegetable Layers
2 cups zucchini, thinly sliced
2 cups eggplant, thinly sliced
1 cup roasted red peppers, sliced
2 cups baby spinach
3 tbsp olive oil
Salt and black pepper, to taste
1/2 tsp dried oregano
1/2 tsp dried basil
Lasagna Base
9–12 lasagna sheets (no-boil or pre-cooked)
Creamy Cheese Filling
1 1/2 cups ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
2 cloves garlic, finely minced
Zest of 1 lemon (optional)
Triple-Cheese Garlic Drizzle
2 tbsp butter
1 tbsp olive oil
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese
2 tbsp cream or milk
Directions:
read more on next page:
ADVERTISEMENT
