Prep time: 10 min
Cook time: 20 min
Serves: 3–4
🛒 Ingredients
8 oz spaghetti or linguine
1 lb large shrimp, peeled & deveined
2 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
1 small onion, finely diced
1½ tbsp Cajun seasoning (adjust to heat level)
½ tsp smoked paprika
½ tsp black pepper
¼ tsp chili flakes (optional, for extra fire)
1 cup heavy cream
½ cup chicken broth
¾ cup freshly grated parmesan cheese
1 tbsp tomato paste (gives that “volcano” color)
Salt, to taste
Fresh parsley, chopped (garnish)
Extra parmesan, for serving
way to cook:
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