Ingredients:
Roasted Sweet Potatoes:
2 medium sweet potatoes, cubed
(400 g)
2 tablespoons olive oil
(30 ml)
1/2 teaspoon salt
(3 g)
1/2 teaspoon black pepper
(2 g)
1/2 teaspoon smoked paprika or cumin
(1 g)
Halloumi:
7 oz halloumi, sliced
(200 g)
1 teaspoon olive oil
(5 ml)
Mint Yogurt Dressing:
1 cup Greek yogurt
(240 g)
2 tablespoons olive oil
(30 ml)
1 tablespoon lemon juice
(15 ml)
1 small garlic clove, grated
1/4 cup fresh mint, finely chopped
Salt to taste
Salad & Toppings:
1/2 cup pomegranate arils
(85 g)
2 cups baby spinach or arugula
Optional: chopped walnuts or pistachios
Directions:
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