The ultimate hearty comfort food combo for Sunday vibes every night!
📝 Ingredients:
For the Pot Roast:
3–4 lb chuck roast
1 tbsp olive oil
5–6 baby potatoes, halved
4 carrots, peeled & cut into chunks
1 large onion, sliced
4 cloves garlic, minced
2½ cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp rosemary
Salt & black pepper to taste
For the Mashed Potatoes:
4–5 russet potatoes, peeled & cubed
½ cup milk
2 tbsp butter
Salt & garlic powder to taste
Optional: beef gravy from roast
For the Green Beans:
2 cups fresh green beans, trimmed
1 tbsp olive oil or butter
1 tsp garlic, minced
Salt & pepper to taste
🍽️ How to Make It:
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