Ingredients:
For the cake base:
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
3/4 cup buttermilk
For the chocolate mousse:
1 1/2 cups heavy cream
8 oz semi-sweet chocolate, chopped
2 tablespoons sugar
For the raspberry layer:
2 cups fresh raspberries
2 tablespoons raspberry jam
For the topping:
Whipped cream
Extra raspberries
Chocolate shavings
Directions:
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