We always have feta cheese at home, the one soaked in olive oil.
Lets try an exciting twist on classic avocado toast, featuring creamy feta, sweet cranberries, and crunchy walnuts for a flavor-packed breakfast.
Ingredients:
2 ripe avocados – halved and pitted
2-4 slices of your favorite sourdough bread – toasted.
1 cup cherry tomatoes – halved
1/2 cup feta cheese
1/4 cup dried cranberries – chopped
1/4 cup walnuts – chopped
Salt and pepper – to taste
1-2 tsp lemon juice – for added flavor
Fresh herbs (optional) – like parsley or basil, for garnish.
way to cook:
read more on next page:
ADVERTISEMENT
