🧾 Ingredients:
For the Banana Sponge Cake:
¾ cup all-purpose flour
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
½ tsp ground cinnamon
3 large eggs
½ cup granulated sugar
¼ cup brown sugar, packed
1 tsp vanilla extract
¾ cup mashed ripe bananas (about 2 medium)
For Rolling:
Powdered sugar (for dusting the towel)
For the Cream Cheese Filling:
8 oz cream cheese, softened
¼ cup unsalted butter, softened
1 cup powdered sugar
1 tsp vanilla extract
way to cook:
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