Ingredients:
8 slices soft white sandwich bread, crusts removed
4 ounces (113g) full-fat block cream cheese, softened
2 tablespoons powdered sugar
1/2 teaspoon pure vanilla extract
2 large eggs
1/4 cup whole milk
1 teaspoon ground cinnamon, divided
1/4 teaspoon ground nutmeg
2 tablespoons unsalted butter, for cooking
1/4 cup granulated sugar
way to cook:
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