Ingredients
For the cake
• Unsalted butter – 1 cup (226g), softened
• Granulated sugar – 1½ cups (300g)
• Eggs – 4 large
• All-purpose flour – 1½ cups (190g)
• Unsweetened cocoa powder – ½ cup (50g)
• Baking powder – 1 tsp
• Baking soda – ½ tsp
• Salt – ¼ tsp
• Sour cream – 1 cup (240g)
• Vanilla extract – 2 tsp
• Hot coffee or hot water – ¼ cup (60ml)
For the chocolate cream glaze
• Heavy cream – ½ cup (120ml)
• Semi-sweet chocolate chips – 1 cup (170g)
• Butter – 1 tbsp (14g)
• Vanilla – 1 tsp
way to cook:
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