Shrimp & Mushroom Vol-au-Vent in Creamy Garlic Sauce 🍤

📝 Ingredients :

4 pre-made puff pastry shells (vol-au-vent)
1/2 lb shrimp, peeled & deveined
1 cup mushrooms, sliced
2 tbsp butter
2 cloves garlic, minced
1 tbsp all-purpose flour
1/2 cup heavy cream
1/4 cup chicken or seafood broth
1/4 tsp black pepper
Salt to taste
1 tbsp chopped parsley
1 egg (for egg wash if baking your own shells)
Way to Cook:

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