A rich, gooey pecan pie made with sweetened condensed milk for an extra-smooth, caramel-like filling and a buttery crunch in every bite.
Ingredients:
– 1 unbaked 9-inch pie crust
– 1 can (14 oz) sweetened condensed milk
– 3 large eggs
– 1/4 cup melted butter
– 1 cup chopped pecans (plus extra halves for topping)
– 1/2 cup brown sugar
– 1 tsp vanilla extract
– 1/4 tsp salt
Directions:
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