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Apple Cinnamon Nut Cake

Ingredients
3 large apples

Lemon juice

180 g butter, softened

180 g sugar

3 eggs

180 g flour

1 tbsp cinnamon

½ packet baking powder (approx. 7–8 g)

80 g walnuts, hazelnuts, or almonds – chopped or ground

Powdered sugar

Optional: butter and flour for greasing the pan

Instructions:

see continuation on next page

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