INGREDIENTS
– 200 g of maría biscuits or digestive biscuits
– 100 g melted butter
– 400 g of cream cheese
– 200 g of dulce de leche
– 200 ml of whipping cream (whipping cream)
– 1 Teaspoon vanilla extract
– 3 sheets of gelatin (previously soaked in cold water)
– 2-3 ripe peaches
– 2 tablespoons of sugar
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