Nestled in the heartland, where the air is crisp and the apples are as plentiful as the wheat fields, there’s a sweetness to life that goes beyond just the friendly smiles. Here, where tradition is as much a staple as the pantry items, I came to love the art of creating treats that speak of comfort and care.
Among those treasured recipes is one that’s especially dear to my heart—Salted Caramel Frosting. It’s a decadent topping that brings together the richness of butter, the deep amber of homemade caramel, and that perfect kiss of sea salt. It’s a flavor symphony that has graced everything from birthday cakes to humble pound cakes, turning even the simplest desserts into celebration-worthy masterpieces.
Whether you’re frosting a cake for dear friends or just treating your family on a cozy weekend, this Salted Caramel Frosting carries with it the warmth of heritage and a whisper of indulgence.
Salted Caramel Frosting
Yields enough to generously frost about 12 cupcakes or a 9-inch cake.
Ingredients:
1 cup granulated sugar
4 tablespoons water
1/2 cup heavy cream
2 teaspoons pure vanilla extract
1/2 teaspoon flaky sea salt (plus more for garnish, optional)
1 cup (2 sticks) unsalted butter, at room temperature
2 cups powdered sugar, sifted
Instructions:
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