This Shrimp Chimichurri is the ultimate quick dinner recipe: sizzling, zesty, and full of herby goodness! 🍤🌿✨ Ready in just 21 minutes, it’s perfect for a flavorful weeknight meal.
Ingredients:
1 lb (450 g) large shrimp, peeled and deveined
1/2 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped
3 cloves garlic, minced
1 small red chili, finely chopped (or 1/2 tsp red chili flakes)
1/4 cup olive oil
2 tbsp red wine vinegar
1 tsp smoked paprika
1/2 tsp ground cumin
Salt and black pepper to taste
1 lemon, cut into wedges (for serving)
Directions:
see next page
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