Whip up this vibrant stir-fry featuring plump shrimp, crisp vegetables, and a savory garlic-soy glaze for a healthy, satisfying meal. Perfect for busy weeknights or a light, flavorful lunch!
Why You’ll Love It:
Juicy shrimp with crisp-tender veggies
Sweet-savory glaze with a hint of ginger
Packed with color, crunch, and protein
Customizable with your favorite ingredients
Ingredients (Serves 4)
300 g raw shrimp, peeled and deveined
2 garlic cloves, minced
1 carrot, julienned
1 red bell pepper, sliced
½ yellow bell pepper, sliced
½ head broccoli, cut into small florets
½ cup snap peas or snow peas
2 tbsp olive oil (or sesame oil for extra flavor)
2 tbsp soy sauce
1 tbsp honey or brown sugar
1 tsp grated ginger (optional, but recommended!)
¼ cup cashews (for crunch)
Salt & pepper to taste
Total Time: 20 minutes
Prep: 10 min | Cook: 10 min
Instructions:
see next page
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