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After a long day at the office, do you ever simply want to eat something that makes you feel at ease? I made this beautiful golden-seared fish with a herb butter sauce just like that. With a flawless sear and a butter sauce that tastes like you’ve labored for hours, this staple—cod, which I like for its mild flavor and flaky texture—becomes downright exquisite. Whether you’re hosting a dinner party or just want to spice up your weekday meals, this dish is sure to become a favorite. This fish is not only tasty, but also packed with protein and healthful omega-3 fatty acids. Effortless and fulfilling—it’s a win-win!
Proper accompaniments, such as seasoned quinoa or fluffy mashed potatoes, bring out the most in this buttery, herb butter sauce and golden-seared fish. As a side dish, I like it with a fresh green salad or steamed asparagus or green beans for a balanced and refreshing meal. Whenever I’m in the mood for something decadent, I love to dip crusty bread in the sauce.
This recipe makes four servings of herb butter sauced golden seared cod.
Four 6-oz fillets of cod meat
2-Tbsp olive oil-Salt and pepper, freshly ground, to taste-4 Tbsp unsalted butter
– Minced garlic, one clove
1/2 lemon’s juice
– 2 teaspoons of finely chopped fresh parsley
Two tablespoons of chopped fresh dill and one tablespoon of trimmed fresh chives
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