Why You’ll Love This Recipe
Buttery Crunch : The Ritz crackers add a rich, buttery flavor and an irresistible crispy texture.
Juicy Chicken : The breadcrumb coating locks in moisture, ensuring each bite is tender and flavorful.
Quick & Easy : Ready in under 30 minutes—perfect for busy weeknights or last-minute dinners.
Kid-Friendly : Even picky eaters will love this fun twist on chicken tenders or breasts.
Versatile : Bake, air fry, or pan-fry depending on your preference!
Ingredients You’ll Need
. Serves 4
. For the Chicken:
4 boneless, skinless chicken breasts (or chicken tenders for smaller portions)
1 sleeve Ritz crackers (about 30 crackers), crushed into fine crumbs
1/2 cup grated Parmesan cheese (optional, for extra flavor)
1 tsp garlic powder
1 tsp paprika
1/2 tsp black pepper
1/2 tsp salt (optional, as Ritz crackers are already salty)
. For the Coating:
2 large eggs , beaten
1 tbsp milk (optional, for smoother egg wash)
. For Cooking:
Cooking spray, olive oil, or melted butter (for baking or air frying)
Vegetable oil (for pan-frying, if desired)
Step-by-Step Instructions
Step 1: Preheat the Oven or Heat Oil
For Baking/Air Frying : Preheat your oven to 400°F (200°C) or set your air fryer to 375°F (190°C) .
For Pan-Frying : Heat about 1/4 inch of vegetable oil in a skillet over medium heat.
Step 2: Prepare the Coating
Place the crushed Ritz crackers in a shallow bowl. Stir in the Parmesan cheese, garlic powder, paprika, pepper, and salt (if using). Mix well.
In a separate bowl, whisk together the eggs and milk (if using) to create an egg wash.
Step 3: Coat the Chicken
Pat the chicken dry with paper towels to ensure the coating sticks well.
Dip each piece of chicken into the egg wash, letting any excess drip off.
Press the chicken firmly into the Ritz cracker mixture, ensuring it’s evenly coated on all sides.
Step 4: Cook the Chicken
. For Baking :
see next page
ADVERTISEMENT
