Fried chicken livers are a classic Southern delicacy — golden, crispy on the outside, tender and flavorful on the inside. This dish takes humble chicken livers and transforms them into a crunchy, savory treat that pairs beautifully with mashed potatoes, creamy gravy, or even a fresh green salad. The secret to their irresistible taste is a simple soak in tangy buttermilk, which not only tenderizes the livers but also adds a subtle richness. When coated in seasoned flour and fried to perfection, each bite delivers a satisfying crunch followed by a melt-in-your-mouth texture.
In this detailed guide, we’ll walk you step-by-step through preparing crispy fried chicken livers that are perfect for dinner, a special snack, or even a holiday appetizer.
Ingredients
1 lb (450 g) chicken livers – rinsed, trimmed, and cleaned of any visible fat or connective tissue.
1 cup buttermilk – for soaking and tenderizing.
1 cup all-purpose flour – for coating.
1/2 teaspoon garlic powder – adds depth of flavor.
1/2 teaspoon smoked paprika – gives a hint of smokiness and color.
1/2 teaspoon salt – or to taste.
1/4 teaspoon black pepper – freshly ground for best flavor.
Vegetable oil – for frying (enough to fill your skillet about 1 inch deep).
Step-by-Step Instructions
1. Prepare the Chicken Livers
Start by rinsing the chicken livers under cold running water. Use a sharp knife to trim away any fat, membranes, or greenish spots, as these can give a bitter taste. Pat the livers dry with paper towels — this step ensures the coating will stick well later.
2. Soak in Buttermilk
Place the cleaned livers in a medium bowl and cover with buttermilk. Let them soak for at least 30 minutes at room temperature or up to 2 hours in the refrigerator. The buttermilk will soften the texture, reduce any strong odor, and enhance the flavor.
3. Make the Seasoned Flour Coating
In another bowl, combine the flour, garlic powder, smoked paprika, salt, and pepper. Mix well so that the seasoning is evenly distributed throughout the flour. This mixture will create the crispy, golden crust.
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