Why You’ll Love This Recipe
1. Rich & Moist Texture : The cream cheese adds extra moisture and a velvety richness to the cake.
2. Burst of Strawberry Flavor : Fresh strawberries in the batter and glaze make this cake vibrant and fruity.
3. Easy to Make : Simple steps and pantry staples make this recipe accessible for bakers of all levels.
4. Versatile : Serve it plain, glazed, or with whipped cream and fresh berries for extra indulgence.
5. Kid-Friendly : Even picky eaters will adore the sweet, fruity flavors.
Ingredients You’ll Need
. For the Cake:
1 cup unsalted butter , softened
8 oz cream cheese , softened
2 cups granulated sugar
4 large eggs , room temperature
1 tsp vanilla extract
3 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1 cup whole milk , room temperature
1 cup finely diced fresh strawberries (pat dry with a paper towel to remove excess moisture)
. For the Strawberry Glaze:
1 cup powdered sugar
2–3 tbsp fresh strawberry puree (blend fresh strawberries and strain to remove seeds)
. Optional : 1/2 tsp vanilla extract for extra flavor
Step-by-Step Instructions
see next page
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