Why You’ll Love This Recipe
There’s so much to adore about Savory Puff Pastry with Minced Meat and Cheese. Here’s why it’s a must-try:
Flaky and Buttery : The puff pastry provides a light, crispy base that melts in your mouth.
Hearty and Flavorful : The seasoned minced meat filling is rich and satisfying, while the melted cheese adds a gooey, indulgent touch.
Versatile : Serve them as appetizers, snacks, or even a quick meal with a side salad.
Customizable : Add your favorite spices, herbs, or toppings to suit your taste.
Make-Ahead Friendly : Prepare the filling in advance and assemble just before baking for convenience.
Ingredients You’ll Need
The secret to this dish lies in its simple yet indulgent combination of ingredients. Here’s what you’ll need:
For the Filling:
1 tablespoon olive oil
1 small onion (finely diced)
2 cloves garlic (minced)
1 lb ground beef, pork, or turkey (or a mix of your choice)
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon ground cumin
Salt and pepper (to taste)
1/4 cup tomato paste
1/4 cup water or beef broth
1 cup shredded cheese (cheddar, mozzarella, or a blend)
For the Pastry:
1 package puff pastry sheets (store-bought or homemade, thawed if frozen)
1 egg (beaten, for egg wash)
Optional Add-Ins:
Diced bell peppers
Chopped spinach or kale
Red pepper flakes (for heat)
Fresh herbs (like parsley or cilantro)
Step-by-Step Instructions
Ready to whip up these flaky, cheesy delights? Follow these easy steps:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Filling
Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 3–4 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
Add the minced meat to the skillet, breaking it apart with a spoon. Cook until browned and cooked through, about 6–8 minutes. Drain any excess fat.
Stir in the paprika, oregano, cumin, salt, and pepper. Add the tomato paste and water (or broth), mixing well to combine. Simmer for 5 minutes until the mixture thickens slightly. Remove from heat and let cool slightly.
Step 3: Assemble the Pastries
Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into squares or rectangles (about 4×4 inches).
Place a spoonful of the meat mixture in the center of each pastry square. Top with a generous sprinkle of shredded cheese.
Fold the pastry over the filling to create a triangle or rectangle, pressing the edges firmly to seal. Use a fork to crimp the edges for a decorative finish.
Place the assembled pastries on the prepared baking sheet. Brush the tops with beaten egg for a golden, glossy finish.
Step 4: Bake the Pastries
Bake in the preheated oven for 15–20 minutes , or until the pastry is puffed and golden brown.
Remove from the oven and let cool slightly before serving.
see next page
ADVERTISEMENT
