Ingredients
2 cups grated vegetables (zucchini, carrots, potatoes, sweet potatoes, or a mix)
½ cup finely chopped onion (optional)
2 eggs, lightly beaten
½ cup all-purpose flour (or substitute with chickpea flour or almond flour)
¼ teaspoon baking powder (optional, for extra crispiness)
¼ cup grated Parmesan cheese (optional, for added flavor)
2 tablespoons chopped fresh herbs (parsley, cilantro, dill, or chives)
½ teaspoon garlic powder or minced garlic
Salt and pepper, to taste
Vegetable oil, for frying
Instructions
see next page
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