This Envelope Roast is a luxurious and flavorful way to prepare a beef chuck roast. By wrapping the roast in bacon and slow-roasting it, you ensure the meat remains incredibly moist and tender while infusing it with a rich, savory flavor. It’s a show-stopping main course that’s perfect for a special dinner or a comforting weekend meal.
Envelope Roast
Ingredients:
Ingredient Quantity
Beef chuck roast 3–4 lb
Salt and freshly ground black pepper To taste
Garlic powder 2 teaspoons
Onion powder 2 teaspoons
Dried thyme 1 teaspoon
Smoked paprika (optional) 1 teaspoon
Slices of bacon 8–10 (enough to wrap the roast)
Olive oil or butter (for searing) 2 tablespoons
Optional Additions:
Onion, sliced 1
Garlic cloves, smashed 2–3
Beef broth or red wine 1 cup
Step-by-Step Instructions:
see next page
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