Banana Cake with Brown Butter Frosting

Banana Cake with Brown Butter Icing is easy to make, full of flavor, and perfect for using up ripe bananas. You’ll love each slice of moist, sweet cake topped with rich, homemade brown butter frosting.
Ingredients

1 ½ cups granulated sugar
½ cup butter softened
2 large eggs
1 cup sour cream
2 teaspoons vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
¾ teaspoon salt
4 ripe bananas mashed
½ cup walnuts chopped (plus more for topping)
Brown Butter Frosting
4 tablespoons butter
3 cups powdered sugar
1 1/2 teaspoons vanilla extract
1/4 cup milk
Instructions

see next page