Recipe for Beef and Gravy with Mashed Potatoes

Ingredients
For the Mashed Potatoes:

4 large potatoes, peeled and cut into chunks
4 tablespoons butter
1/2 cup milk (or more, as needed)
Salt and pepper to taste
For the Beef and Gravy:

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1 cup frozen peas and carrots (optional)
Salt and pepper to taste
Instructions

see continuation on next page