ngredients:
Bacon slices (as many as needed)
Instructions:
Preheat Oven: Preheat your oven to 200°C (400°F).
Prepare the Pan: Line a baking sheet with parchment paper or foil. Place a wire rack on top if you have one—this allows fat to drip away and makes bacon extra crispy.
Lay the Bacon: Arrange the bacon slices in a single layer without overlapping. This ensures even cooking.
Bake:
If using a rack: Bake for 15–20 minutes.
If baking directly on the parchment: Bake for 18–22 minutes.
Keep an eye on the bacon starting at the 15-minute mark to avoid burning.
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