Crispy quesadillas with mozzarella, pepperoni, and tangy sauce make a crowd-pleasing, quick lunch or dinner.
Ingredients
1 teaspoon olive oil or butter
¼ cup diced onions
¼-½ cup diced bell peppers
½ teaspoon Italian Seasoning
½ teaspoon dried basil
Salt and pepper to taste
8 8-inch tortillas
½-1 cup marinara or pizza sauce
1 cup grated mozzarella cheese
4-6 oz pepperoni
Steps
see next page
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